Which of these practices is considered a cultural control?

Cultural controls refer to practices that aim to modify the environment or the way agriculture and pest management are conducted to promote plant health and minimize pest problems. Aeration and irrigation are classic examples of cultural controls because they improve soil conditions and plant growth, which can suppress pest populations naturally. By enhancing the overall health of plants through proper aeration and irrigation, the likelihood of pest infestations can be reduced, ultimately leading to a more sustainable and environmentally friendly approach to pest management.

Pesticide application, use of rodent traps, and releasing natural predators fall under different categories. Pesticide application is a chemical control method. Using rodent traps is a mechanical method for managing pest populations, while releasing natural predators is an example of biological control. These categorization distinctions are important as they help in understanding various pest management strategies and their implications on the environment and health.