What is the intent behind establishing pesticide tolerances?

The intent behind establishing pesticide tolerances is fundamentally to protect public health. Pesticide tolerances set legal limits on the amount of pesticide residue that can remain on food and feed products, ensuring that they are safe for human consumption. These regulations are designed based on extensive scientific research assessing the potential risks associated with pesticide exposure, including toxicological studies and risk assessments.

By regulating the levels of pesticides that can be present, the tolerances help to ensure that consumers are not exposed to harmful amounts of chemicals, which could lead to acute or chronic health issues. This protective measure reflects a commitment to food safety and public health, balancing the need for effective pest control in agriculture with the necessity of safeguarding the well-being of the population.